From Ricardo Gamarra’s personal collection, this Extra Anjeo has a 20 year production cycle. Mature, 9 year, Blue Agave is harvested and aged in French oak casks for 11 years. AsomBroso 11-year can be described as ‘nectar of the gods’ and compares well to the finest cognacs.
The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey, oak, and a touch of cinnamon; the opening palate is warming agave without the bitterness. Mid palate reveals notes of vanilla and oak moving towards a smooth finish.